Managing International Business in China

Code School Level Credits Semesters
BUSI4544 Nottingham University Business School China 4 10 Spring China
Code
BUSI4544
School
Nottingham University Business School China
Level
4
Credits
10
Semesters
Spring China

Summary

This module provides a glimpse of the major aspects believed to be essential for a foreign national working for a Chinese firm or operating a subsidiary in China. These topics include (1) Government and business relations; (2) Marketing & Innovation Imperatives for IB in China (students will be working in groups to investigate foreign companies in China and find out how they adapt or adjust their businesses); (3) the essence of Chinese philosophies that influence business practices in China. Students will visit two firm – one local firm applying Confucianism in Management (the case of Fotile); and one foreign business operating in China to see for themselves how businesses are run in China.

Target Students

Business School MSc students subject to compliance with module choice requirements, as listed in the degree programme specification. In addition, other MA/MSc students subject to the discretion of the Director of MSc Programmes.

Classes

24 contact hours lectures , 36 hours of coursework preparation; 40 hours of self-study, including two half-day firm visits.

Assessment

Educational Aims

To develop students’ understanding of the unique features of the Chinse culture, and therefore understand the reasons behind much of the seemingly different Chinese practices or customs;

Learning Outcomes

Knowledge and understanding: This module develops a knowledge and understanding of:

The dynamics of the global economy and international business &/or an awareness of cultural, legal/regulatory, political, and economic differences across countries &/or an appreciation of management issues from a global perspective.

Intellectual Skills: This module develops:

Being able to solve complex problems and make decisions: establish criteria, using appropriate decision-making techniques including identifying, formulating and solving business problems; and the ability to create, identify and evaluate options; the ability to implement and review decisions

Professional Practical Skills: This module develops:

The ability to recognise the need for and initiate change and to be able to manage change

The ability to recognise and address ethical dilemmas, corporate social responsibility and sustainability issues, applying ethical and organisational values to situations and choices

Transferable (key) Skills: This module develops:

Effective communication: networking, listening, oral and written communication of complex ideas and arguments, using a range of media, including the preparation of business reports

Conveners

View in Curriculum Catalogue
Last updated 09/01/2025.