Basic Laboratory Techniques

Code School Level Credits Semesters
BIOS4006 Biosciences 4 10 Autumn UK
Code
BIOS4006
School
Biosciences
Level
4
Credits
10
Semesters
Autumn UK

Summary

This module will provide practical experience in basic laboratory techniques including microbiological methods (media preparation, sterile technique, growth measurement etc), basic biochemical methods (buffer preparation and centrifugation) and molecular biological techniques (preparation and analysis of DNA). Practical work will be supported by lectures to provide an understanding of the basis of the techniques, the limitations of the methods and the appropriate methods of analysis. 

Target Students

MSc Biotechnology and other PGT/PGR students.

Classes

Lecture (2 hours x 11 weeks), laboratory classes (4 hours x 11 weeks), workshop (3 hours x 2 weeks) and a field trip

Assessment

Assessed by end of autumn semester

Educational Aims

Aims: The principle aim of this module is to provide a basis of understanding for commonly used research methods in the biomolecular sciences. To provide practical experience and to allow students to begin to appreciate the limitations of the techniques used. To underpin practical work with the theoretical basis of the techniques. To provide a foundation for the Molecular Microbiology and Biotechnology and the Genetic Analysis and Bioinformatics modules and will provide a basis for good experimental design when undertaking the research project in the summer semester.

Learning Outcomes

1. Practical experience in biomolecular techniques

2. Understanding of hazards and safety concerns

3. Proficiency in basic microbiological and molecular biological methods

4. Understanding analytical techniques and limitations

5. Confidence in choosing and applying appropriate methods for data analysis

6. Using online resources for bioinformatic analyses

7. Communicating research findings and interpretation by report writing poster and oral presentation

Conveners

View in Curriculum Catalogue
Last updated 07/01/2025.