Agronomy Field Course
| Code | School | Level | Credits | Semesters |
| BIOS3044 | Biosciences | 3 | 10 | Autumn UK |
- Code
- BIOS3044
- School
- Biosciences
- Level
- 3
- Credits
- 10
- Semesters
- Autumn UK
Summary
Selected field-grown crop species are studied as models to illustrate major systems of production. The module is based on a critical appraisal of: the efficiency of current commercial production strategies and an assessment of the scope to exploit plant responses to the environment at specific growth stages for optimal control of quality and yield. The module will be largely based around a five-day field course in June, with a coursework assessment in the following Autumn Semester. The field course will mainly be based at Sutton Bonington with day-long trips to industry, farms, and research organisations. There will be one or two overnight stays in East Anglia, and students are required to contribute to the cost of overnight accommodation.
For students who are planning to take a placement year between years 2 & 3 of study, it is recommended that they take the field course before their placement starts.
Target Students
Only available for Agriculture and Plant Science students.
Classes
- One 2-hour tutorial
- One 8-hour field studies
Assessment
- 100% Coursework 1: Field visit report 3000 words
Assessed by end of autumn semester
Educational Aims
To study the scientific principles that govern the management of field-grown crops through production to final end use. Particular emphasis will be given to how an understanding of crop physiology can be used to inform management practices.Learning Outcomes
On successful completion of the module, students will be able to:
•Explain how an understanding of crop physiology can be used to inform management decisions.
•Assess how targets for crop yield and quality influence crop management decisions.
•Compare the importance of weed, pest and disease management in a range of crops.
•Assess the current factors that influence grower decision making regarding crop choice and management (e.g. political, environmental, economic).