Molecular Microbiology and Biotechnology

Code School Level Credits Semesters
BIOS3018 Biosciences 3 20 Full Year UK
Code
BIOS3018
School
Biosciences
Level
3
Credits
20
Semesters
Full Year UK

Summary

The module begins with a review of DNA structure, gene transcription and protein synthesis and will then review gene cloning, protein expression vectors and protein analysis. Advanced aspects of protein expression, stability and secretion are then introduced followed by a review of the application of gene engineering to facilitate protein production for the biotechnology industry. The practical classes provide experience of detailed planning and execution of practical protein expression and purification, including macromolecular separation/analysis. The coursework exercise provides training in analysis of data and publishing research papers.

Target Students

Optional for BSc Biotechnology, BSc Microbiology or other degrees covering related content.

Classes

1 day per week throughout the autumn semester to include formal lectures (approx 33 h) together with 6 x 4h practical classes during the autumn semester (approx 24 h) and 1 x 1.5h tutorials during the whole year.

Assessment

Assessed by end of spring semester

Educational Aims

To enable students to comprehend the opportunities that protein engineering provides in applied microbiology and to appreciate some of the practical limitations associated with technology. Students will gain a detailed understanding of prokaryotic protein expression and examples of its application to biotechnology. Practical classes and seminars will provide an insight into the necessary constraints and practicalities of experimental design and execution. The major coursework assignment introduces students to the rigour required for writing scientific papers.

Learning Outcomes

On successful completion of this module, students will be able to:

 

Conveners

View in Curriculum Catalogue
Last updated 07/01/2025.