Applied Crop Science
| Code | School | Level | Credits | Semesters |
| BIOS2121 | Biosciences | 2 | 10 | Autumn UK |
- Code
- BIOS2121
- School
- Biosciences
- Level
- 2
- Credits
- 10
- Semesters
- Autumn UK
Summary
This module aims to develop an understanding of cropping systems and how they are influenced by soil texture and climate. The major crop species are introduced and the reliance on relatively few species discussed. Field crop nutrition will be introduced using case studies of specific crops. Appropriate strategies for weed, pest and disease control in crops will be discussed with an emphasis on integrated crop management. The module also aims to develop an awareness of recent developments and current research in crop science.
Method of delivery will include lectures, group activities and practical classes.
Target Students
This module is targeted for students in UG Agriculture, BSc/MSci Plant science/biology and BSc/MSci Environmental science.
Classes
- One 3-hour tutorial each week for 2 weeks
- One 2-hour practicum each week for 3 weeks
- One 3-hour lecture each week for 6 weeks
Assessment
- 100% Exam 1 (2-hour): ExamSys exam.
Assessed by end of autumn semester
Educational Aims
Applied Crop Science provides an essential link between fundamental plant science/plant physiology covered in 1st and 2nd year modules and field crop agronomy which is covered in final year modules.The focus is on integrated crop management including soils, cropping systems, rotations and the integrated management of nutrition, weeds, pests and diseases. Applied Crop Science will provide a basis for final year modules such as the Field Crops: Cereals, and Agronomy Field Course. It is highly complementary to the new module ‘Environmental Plant Physiology’.Learning Outcomes
To develop an understanding of cropping systems and how they are influenced by soil texture and climate.
To be aware of the major crop species, both in the UK and worldwide.
To be able to devise appropriate weed management strategies for a given situation.
To understand the principles of conservation agriculture and their application in different agricultural systems around the world.
To be able to apply the principles of integrated crop management.
To be aware of recent developments and current research in crop science.